Greetings Diners. This is a sample of what you will currently find on the menu of an evening at Wee Lochan. It changes regularly - not in a wholescale way more in a gradual, evolving manner according to the seasons.

STARTERS

Soup of the day.

£3.90

Fish soup of the day.

£4.90

Stornoway black pudding with a poached egg, crisp smoked pancetta, red onion marmalade and mixed leaves.

 £6.50

Sauteed scallops with chorizo sausage and a chilli, lime and herb butter.

£8.00

Butternut squash, red onion and chilli risotto with pumpkin seeds, dressed rocket and parmesan.

£5.20

Inverawe smoked trout on a potato pancake with a red onion and rocket salad and a grain mustard dressing.

£7.00

Chicken liver with butternut squash chutney, croutons and dressed mixed leaves.

£5.30

Seared escalope of tuna with black olive tapenade, and a nicoise salad.

£5.50

MAIN COURSES

Warm tartlet of fig, caramelised onion and goats cheese with a dressed mixed salad and balsamic glaze.

£10.50

Honey roast breast of barbary duck with pak choi, sweet potato puree and a ginger, lime and sultana sauce.

.

£15.80

Roast supreme of salmon with puy lentils, persilade and a roast cherry tomato dressing.

£13.50

Aberfoyle pan-fried rib-eye steak with glazed shallots, dauphinoise potatoes and a watercress butter.

£17.50

Grilled fillet of hake with potato puree, haricot blanc and a grain mustard sauce.

£14.50

Whole lemon-roast sea bream with  ratte new potatoes and a mixed leaf salad.

.

£15.80

Twenty-four hour roast shoulder of lamb with basil pesto, mashed potatoes and a selection of green vegetables.

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£15.50