Greetings Diners

September is here so it must be..........Christmas menu time.......

 

 

Christmas Dinner  £35

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Starters

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Wee LOCHAN cullen skink

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Lightly curried lentil, parsnip and apple soup 

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Roast aubergine and Morangie brie terrine wtih a ginger and pumpkin chutney 

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Stornoway black pudding with a poached egg, pancetta, red onion marmalade and dressed frisee lettuce

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Hay smoked, truffle and parmesan cured salmon on a sweet potato pancake with a rocket and shallot salad

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Main Courses

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Roast breast of pheasant with a gruyere and tomato croquette, game rillette, champ mash and a smoked apple and cider sauce

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Poached fillets of sole with a shellfish mousse, crab broth, sticky fragrant rice and lime and ginger sauteed vegetables

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Pan-fried thirty-two dry-age hanger steak (served pink) with braised cheek wellington, stilton mousse, handcut chips and a creamed madagascar peppercorn sauce

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Crisp gnocchi of provencal vegetables with courgette, lemon and ricotta roulade and a plum tomato and haricot bean cassoulet

 

Desserts

Wee LOCHAN Christmas pudding with brandy sauce

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Dark chocolate delice with orange cake, hazelnut praline, honeycomb ice-cream and orange anglaise

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Apple tarte tatin with cinnamon parfait and butterscotch sauce

 

 Lime posset with a ginger shortbread biscuit

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Coffee with white chocolate and cranberry fudge.