Greetings Diners

September is here so it must be..........Christmas menu time.......

 

 

Christmas Dinner  £35

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Starters

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Wee LOCHAN cullen skink

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Spiced aubergine and red chilli soup with pumpkin chutney 

 

Fennel and treacle-cured tartare of salmon with warm anchovy and parsley soda bread

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Roast butternut squash and coconut timbale with a caramelised pear and walnut salad

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Stornoway black pudding with a poached egg, pancetta, red onion marmalade and dressed frisee lettuce

 

Thai prawn spring rolls with cucumber and spring onion salad and chilli jam

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Main Courses

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Roast saddle of rabbit stuffed with apricot and pistachio with dauphinoise potatoes, glazed heritage carrots, smoked garlic kale and a madeira sauce

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Seared fillet of seabass with fragrant rice, shellfish bisque, crab cakes and sesame pak choi

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Pan-fried thirty-two dry-age hanger steak (served pink) with braised ox cheek rillette, stilton butter, handcut chips and a creamed madagascar peppercorn sauce

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Crisp gnocchi of  honey roast parsnip and pesto with caramelised shallot, spinach and brie de meaux pithivier and seasonal leaves

 

Roast haunch of venison (served pink) with picquant red cabbage, horseradish and chestnut rosti, glazed heritage carrots and a port sauce

 

Desserts

Wee LOCHAN Christmas pudding with brandy sauce

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Baked bitter sweet dark chocolate and walnut cheesecake with white chocolate mousse and raspberry sorbet

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Apple Caramelised apple tart with creme patisserie, an apple crisp and vanilla ice-cream

 

 LiTonka bean creme brulee with a ginger sable biscuit

 

Selection of Scottish cheeses with patcakes butternut squash chutney, honeycomb, quince jelly and banana bread

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Coffee with white chocolate and cranberry fudge.