STARTERS/LIGHT LUNCHES

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Soup of the day.  

£3.50

Fish soup of the day.

£4.50

Stornoway black pudding with a poached egg, crisp smoked pancetta, red onion marmalade and mixed leaves.

£5.50

Sauteed scallops with chorizo sausage and a chilli, lime and herb butter.

£8.00

Inverawe smoked trout on a potato pancake with a red onion and rocket salad and a dill and grain mustard dressing.

£6.50

Chicken liver parfait with pickled plums and croutons.

£5.30

Salad of beetroot, kohlrabi, radish, goats cheese blood orange and toasted sunflower seeds.

£5.00

£8.30

Twice baked parsnip and honey souffle. ( allow 15 mins)

£5.20

Warm vegetarian tartlet of the day.

£8.00

Oak smoked haddock on mashed potatoes with a poached egg and mornay sauce.

£9.40

Roast supreme of salmon with  puy lentils, persilade and a roast cherry tomato dressing.

£9.30

Roast breast of chicken with braised savoy cabbage and bacon, confit garlic, olive oil mash and a Madeira sauce.

£9.50

Grilled fillet of hake wrapped in pancetta on green vegetables with cauliflower puree, crushed potatoes, truffle oil and a red wine sauce.

£9.90

Swede and squash crumble with a mixed leaf salad and a selection of green vegetables.

£9.50

DESSERTS

Baked chocolate pithivier with cranachan ice-cream.

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£4.00

Sticky toffee pudding with butterscotch sauce and cream.

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£4.00

A selection of ice-creams.

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£4.00

Saffron spiced poached pear with a financier and clotted cream ice-cream.

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£4.00

Lemon and lime posset with a shortbread biscuit. 

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£4.00 

Vanilla panna cotta with berry soup.

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£4.00

Scottish cheese with oatcakes and an apple and walnut chutney.

£6.00